Azharul Karim
Azharul Karim
2 ספרים במאגר
ספרים
Advanced Micro-Level Experimental Techniques for Food Drying and Processing ApplicationsAzharul Karim
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
Azharul Karim · 2021
Intermittent and Nonstationary Drying TechnologiesAzharul Karim
Intermittent and Nonstationary Drying Technologies
Azharul Karim · 2017
ספרים משותפים ואוספים
ספרים שבהם Azharul Karim מופיע/ה ברשימת המחברים, לא כמחבר/ת הראשי/ת: ספרים משותפים, אוספים וסיכומים.
Sustainable Food Drying Techniques in Developing CountriesMahadi Hasan Masud
Sustainable Food Drying Techniques in Developing Countries
Mahadi Hasan Masud · 2021
Heat and Mass Transfer Modelling During Food DryingMohammad U. H. Joardder
Heat and Mass Transfer Modelling During Food Drying
Mohammad U. H. Joardder · 2021
Applied Thermodynamics in Unit OperationsAli M. Nikbakht
Applied Thermodynamics in Unit Operations
Ali M. Nikbakht · 2023
Heat and Mass Transfer Modelling During DryingMohammad U. H. Joardder
Heat and Mass Transfer Modelling During Drying
Mohammad U. H. Joardder · 2021
PorosityMohammad U. H. Joardder
Porosity
Mohammad U. H. Joardder · 2015