J. C. Somogyi

New Possibilities for Weight Reduction (Forum of Nutrition/Bibliotheca Nutritio Et Dieta)

Influence of Modern Style of Life on Food Habits of Man (Biblioteca Nutritio Et Diet, No 36)

Principal Aspects of Clinical Nutrition (Forum of Nutrition/Bibliotheca Nutritio Et Dieta)

Handling of Food Without Change of Quality-Dream or Reality/Verarbeitung Von Nahrugns-Mitteln Ohne Qualitats-Ein (Bibliotheca Nutritio Et Dieta, No 3)

New Aspects of Nutritional Status

Early Recognition and Intervention in Nutrition-Dependent Diseases (Forum of Nutrition/Bibliotheca Nutritio Et Dieta)

Early Recognition and Intervention in Nutrition-Dependent Diseases / Früherkennung und Behandlung Ernährungsbedingter Krankheiten

Food Allergy and Food Intolerance

Food Allergy and Food Intolerance

Marine Foods

Nutritional Adaptation to New Life-Styles

Nutritional Adaptation to New Life Styles

Nutrition in the Prevention of Disease

Nutritional Impact of Food Processing

Malnutrition - a Problem of Industrial Societies?

Emerging Problems in Human Nutrition

Umweltbelastung der Nahrung : Gefahr Für Den Menschen? / Environmental Contamination of Foods : Danger to Man?

Nutrition and Neurobiology

New Possibilities for Weight Reduction / Neue Möglichkeiten Zur Gewichtsreduktion

Scientific Evidence for Dietary Targets in Europe

Influence of Modern Style of Life on Food Habits of Man / Einfluss des Modernen Lebens Auf Die Ernährungsgewohnheiten des Menschen

Principal Aspects of Clinical Nutrition

World-Wide Problems of Nutrition Research and Nutrition Education

Nutrition in Early Childhood and Its Effects in Later Life

Nutritional Deficiencies in Industrialized Countries

Foreign Substances and Nutrition

Nutritional Aspects of Physical Performance

Solution of Nutritional Problems : the Contribution of Producers, Distributors and Nutritionists

Solution of Nutritional Problems: The Contribution of Producers, Distributors, and Nutritionists = Losung Von Ernahrungsproblemen

Nutritional, Psychological and Social Aspects of Obesity =

Nutritional, Psychological and Social Aspects of Obesity

Nutritional Aspects of Fats

Early Signs of Nutritional Deficiencies : 13th Sympsoium of the Group of European Nutritionists, Sofia and Varna, May 1974

Gut and Nutrition : 12th Symposium of the Group of European Nutritionists, Cambridge, July 1973

Assessment of Nutritional Status and Food Consumption Surveys : 11th Symposium of the Group of European Nutritionists, Warsaw, April 1972

Clinical Nutrition : 10th Symposium of the Group of European Nutritionists, Saltsjöbaden, June 1971

Nutrition and Nervous System : 9th Symposium of the Group of European Nutitionists, Chianciano, May 1970

Biological Interrelations and Nutrition : Symposium of the Institute of Nutrition Research of the Green Meadow Foundation and the Group of European Nutritionists, Zürich/Feldbach, 1969

Somogyi Bibliotheca Nutritio et Dieta

Antivitamins

Antivitamins : Symposium of the Institute of Nutrition Research of the Green Meadow Foundation, Zürich and Feldbach, Oktober 1964

Somogyi Bibliotheca Nutritio et Dieta- Influence O F Industrial and Household Handling/food

Influence of Industrial and Household Handling on the Composition of Food : 3rd Symposium of the Group of European Nutritionists, Wageningen, May 1964

Nutrition and Cardiovascular Diseases

Verarbeitung Von Nahrungsmitteln Ohne Qualitätseinbusse - Wunschtraum Oder Wirklichkeit?

Ernährung und Alkoholismus

Ernährungsforschung und Nahrungsmittelproduktion

Ernährungsforschung und Nahrungsmittelproduktion

Nutrition and cardiovascular risks

Nutritional problems of the elderly

New aspects of nutritional status

Nutritional Aspects of the Development of Bone and Connective Tissue : 7th Symposium of the Group of European Nutritionists, Cambridge, June 1968

Minor Constituents in Foods : 4th Symposium of the Group of European Nutritionists, Hämeenlinna, June 1965

Nutrition and Cardiovascular Diseases : 2nd Symposium of the Group of European Nutritionists, Oslo, May 1963