Jean Anthelme Brillat-Savarin

Physiology of Taste; or, Transcendental Gastronomy

Pleasures of the Table

Physiology of Taste

Fisiología del gusto

Physiologie du Goût

Handbook of Gastronomy

The Handbook of Dining: Or How to Dine Theoretically, Philosophically, and Historically Considered (1859)

Physiologie Du Gout

Physiologie du Goût (Annotated)

Physiologie du Go�t

Gastronomy as a Fine Art

Physiologie des Geschmacks Oder Betrachtungen über Höhere Gastronomie

Physiologie des Geschmacks.