Leslie A. Pray

Providing healthy and safe foods as we age

Leveraging food technology for obesity prevention and reduction efforts

Examining a Developmental Approach to Childhood Obesity : The Fetal and Early Childhood Years

Caffeine in Food and Dietary Supplements

Update on Research Issues in the Assessment of Birth Settings

Nanotechnology in food products

Understanding the benefits and risks of pharmaceuticals

Relationships among the Brain, the Digestive System, and Eating Behavior

Physical Activity : Moving Toward Obesity Solutions

Sustainable Diets

Managing food safety practices from farm to table

Considerations for Viral Disease Eradication : Lessons Learned and Future Strategies

Research Methods to Assess Dietary Intake and Program Participation in Child Day Care

The science and applications of synthetic and systems biology

Biological threats and terrorism

Fungal Diseases : An Emerging Threat to Human, Animal, and Plant Health

Impact of Globalization on Infectious Disease Emergence and Control : Exploring the Consequences and Opportunities