Y. Ozaki
Y. Ozaki
3 ספרים במאגר
ספרים
Near-infrared spectroscopy in food science and technologyY. Ozaki
Near-infrared spectroscopy in food science and technology
Y. Ozaki · 2007
Two Dimensional Correlation SpectroscopyY. Ozaki
Two Dimensional Correlation Spectroscopy
Y. Ozaki · 2000
Spectroscopic Techniques for PolymerCharacterization - Methods, Instrumentation,ApplicationsY. Ozaki
Spectroscopic Techniques for PolymerCharacterization - Methods, Instrumentation,Applications
Y. Ozaki · 2021
ספרים משותפים ואוספים
ספרים שבהם Y. Ozaki מופיע/ה ברשימת המחברים, לא כמחבר/ת הראשי/ת: ספרים משותפים, אוספים וסיכומים.
Raman, infrared, and near-infrared chemical imagingSlobodan Šašić
Raman, infrared, and near-infrared chemical imaging
Slobodan Šašić · 2010
Recent Developments in Plasmon-Supported Raman SpectroscopyKatrin Kneipp
Recent Developments in Plasmon-Supported Raman Spectroscopy
Katrin Kneipp · 2018
Modern Fourier Transform Infrared SpectroscopyA. A. Christy
Modern Fourier Transform Infrared Spectroscopy
A. A. Christy · 2001