100 Years of Good Cooking

First published in 1958 to celebrate the Minnesota Statehood Centennial, this cookbook is a collection of more than 375 recipes from city and farm kitchens across the state, consisting of traditional ethnic specialties and regional favorites.

שנה

1975

שפה

English

הוצאה

Minnesota Historical Society Press

מהדורות

1

עמודים

190

ISBN

9780873510141

מקור הנתונים: Wikidata