365 Bonnes Raisons de Passer Table

From Stephane Reynaud, the best-selling French author of Ripailles and Rotis, comes his quirky culinary almanac 365 Good Reasons to Sit Down to Eat. There's a recipe for every day of the year, including breakfasts, one-pan wonders, succulent roasts, refreshing salads, cool cocktails and everything in between. It's an irreverent selection of dishes to inspire every meal.

שנה

2010

שפה

English

הוצאה

Murdoch

מהדורות

1

עמודים

560

ISBN

9781741969191

מקור הנתונים: Wikidata