365 ways to cook vegetarian

This international collection offers dishes made with fresh vegetables including appetizers such as watercress asparagus roll-ups; soups and stews such as Moroccan vegetable tagine and green-on-green gumbo; and main courses such as corn-on-chili pie, egg-plant enchiladas, mushroom ravioli divan, and moo shu vegetables.

שנה

1994

שפה

English

הוצאה

Barnes & Noble, Inc.

מהדורות

4

עמודים

282

ISBN

9780760739242

מקור הנתונים: Wikidata