A year in food and beer

With the explosion in craft beers and interest in seasonal cuisine, A Year in Food and Beer perfectly fills a niche. Boasting 40 enticing recipes and more than 100 beer-pairing suggestions, it instructs readers how to identify flavors in specific beers and how to complement those with gourmet foods and cooking techniques by season.

שנה

2013

שפה

English

סדרה

AltaMira studies in food and gastronomy

מהדורות

5

עמודים

159

ISBN

9780759122635

מקור הנתונים: Wikidata