Accounting for Taste

Not a history of French cuisine, 'Accounting for Taste' focuses instead on the people, places and institutions that have made this cuisine what it is today: a privileged vehicle for national identity, a model of cultural ascendancy, and a pivotal site where practice and performance intersect.

שנה

2006

שפה

English

הוצאה

University Of Chicago Press

מהדורות

5

עמודים

262

ISBN

9780226243245

מקור הנתונים: Wikidata