Advanced practical cookery

This edition includes over 500 international recipes, all specifically tailored for the skilled craft student and chef. It examines advanced units introduced by City and Guilds and the Hospitality Training Foundation in detail and includes nutrition and healthy eating advice, tips boxes and essential kitchen procedures.

שנה

2006

שפה

English

הוצאה

Edward Arnold

מהדורות

1

עמודים

458

ISBN

9780340912355

מקור הנתונים: Wikidata