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Advances in Carbohydrate Chemistry and Biochemistry, 49

Derek Horton · 1991

איפה לקנות

המחיר באמזון משתנה מדי יום, אז הכי נכון לראות אותו שם ברגע הקנייה.

לצפייה באמזון

על הספר

This work, part of a serial dealing with aspects of disciplines concerned with carbohydrates, specifically addresses the composition of reducing sugars in solution, radical-mediated brominations at ring positions of carbohydrates, enzymic methods in preparative carbohydrate chemistry and more.

פרטי הספר

שנה
1991
שפה
English
הוצאה
Elsevier
מהדורות
1
עמודים
295
ISBN
9780080563084

מקור הנתונים: Wikidata

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