Advances in Food and Nutrition Research, 39

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas encompassed by the fields of food science and nutrition and are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.

שנה

1996

שפה

English

הוצאה

Elsevier

מהדורות

1

עמודים

393

ISBN

9780080567846

מקור הנתונים: Wikidata