Advances in Sonochemistry

Part of a series exploring sonochemistry, defined as the use of ultrasound as an energy source to promote or modify chemical reactivity. This volume focuses on the use of ultrasound in food processing as well as nuclear magnetic resonance spectroscopy combined with ultrasound.

שנה

1996

שפה

English

סדרה

Advances in Sonochemistry, v.4

הוצאה

Elsevier

מהדורות

4

עמודים

313

ISBN

9780080560809

מקור הנתונים: Wikidata