American Cook Book

The Up-to-date Waitress

Salads, Sandwiches and Chafing Dish Dainties

Practical Cooking and Serving

Boston Cooking-School Magazine of Culinary Science and Domestic Economics, Volume 18, Issue 6

Whys of Cooking

Boston Cooking-School Magazine of Culinary Science and Domestic Economics; Volume 8

Book of Entrées

Boston Cooking-School Magazine of Culinary Science and Domestic Economics, Volume 18, Issue 2

Economical War-Time Cook Book

Salads, Sandwiches and Chafing-Dish Dainties with Fifty Illustrations of Original Dishes