American cookery, 1796

American cookery

American Cookery - The Art of Dressing Viands, Fish, Poultry and Vegetables and the Best Modes of Making Puff-Pastes, Pies, Tarts, Puddings, Custards and ... Cakes, From the Imperial Plumb to Plain Cake

The first American cookbook

American Cookery (the First American Cookbook)

American Cookery the Art of Dressing Viands

American Cookery the Art of Dressing Viands, Fish, Poultry, and Vegetables

American cookery, or, The art of dressing viands, fish, poultry and vegetables

American Cookery by Amelia Simmons, Orphan