American Ethnic Cookbook for Students

Zanger presents the first cookbook filled with the dishes of more than 120 ethnic groups now in America, and illustrates how those dishes have changed throughout the years. This cookbook contains more than 300 recipes plus references to enthnography, food history, culture, and the history of American immigration. Illustrations.

שנה

2001

שפה

English

הוצאה

Oryx Press

מהדורות

5

עמודים

288

ISBN

9781573563451

מקור הנתונים: Wikidata