American food writing

Draws on 250 years of American culinary history to present written works from virtually every region of the country while offering a tribute to a host of ethnic cuisines and including more than fifty classic recipes.

שנה

2009

שפה

English

הוצאה

Library of America, The

מהדורות

2

עמודים

753

ISBN

9781598530414

מקור הנתונים: Wikidata