An economist gets lunch

Tyler Cowen discusses everything from slow food to fast food, from agriculture to gourmet culture, from modernist cuisine to how to pick the best street vendor, and shows how to get good, cheap eats just about anywhere.

שנה

2012

שפה

English

הוצאה

Dutton

מהדורות

3

עמודים

293

ISBN

9780525952664

מקור הנתונים: Wikidata