Animal food production

Basic texts on meat hygiene, animal feeding and antimicrobial resistance, including the code of hygienic practice for meat, the code of practice for good animal feeding, a glossary of terms and definitions (Residues of Veterinary Drugs in Foods), and more. This first edition includes the texts adopted by the Codex Alimentarius Commission up to 2007.--Publisher's description.

שנה

2008

שפה

English

סדרה

Codex alimentarius

הוצאה

World Health Organization

מהדורות

2

עמודים

192

ISBN

9789251058381

מקור הנתונים: Wikidata