Arthur Schwartz's New York City Food

The Big Apple's official foodie-about-town shares his gastronomic expertise, chronicling the city's culinary history from its Dutch colonial start to its current status as the multicultural food capital of the world. Schwartz also includes 160 recipes for American classics that either originated or were perfected in New York.

שנה

2004

שפה

English

הוצאה

Stewart, Tabori and Chang

מהדורות

2

עמודים

400

ISBN

9781584793977

מקור הנתונים: Wikidata