Aunt Sammy's radio recipes

"This book brings together three different texts. First and foremost, it contains all of the material from the 1927 cookbook Aunt Sammy's Radio Recipes, produced by the U.S. Department of Agriculture (USDA). But it also includes excerpts from the 1920s radio broadcasts that inspired the character of 'Aunt Sammy' and menus and recipes promoted by the USDA. Finally, my introduction and editorial comments throughout the book contain historical context to provide a scholarly perspective on USDA's cooking advice and radio listenership of Aunt Sammy's audiences"--Preface.

שנה

2018

שפה

English

סדרה

Food and foodways

הוצאה

The University of Arkansas Press

מהדורות

1

עמודים

199

ISBN

9781682260616

מקור הנתונים: Wikidata