Authentic homemade italian cooking

John Pellicano shares more than 100 family recipes -- entrés, pasta, sauces, pizza, mains and deserts -- in this glossy hardcover publication Authentic Homemade Italian Cooking. More than 100 easy to follow recipes, many with accompanying mouth-watering photography, will have you cooking Italian cuisine like a native. From tomato bruschetta and veal ragout sauce to Bolognese and tiramisu -- with delectable pasta and pizza recipes also thrown in for good measure -- John Pellicano has compiled the essential Italian recipes in this one beautifully produced book. Authentic Homemade Italian Cooking, just like Mama used to make!

שנה

2015

שפה

English

הוצאה

New Holland Publishers Pty Ltd

מהדורות

1

עמודים

183

ISBN

9781742577050

מקור הנתונים: Wikidata