Barefoot Roving

An adventurous life as a traveller, oyster farmer, restaurateur, teacher, food hygiene instructor and free-range egg producer gave Sylvia Lerch the secrets of creating a delicious, healthy wholefood diet without reliance on refrigeration or canned or bottled foods. This informative and entertaining guide is the result.

שנה

2005

שפה

English

הוצאה

Not Avail

מהדורות

1

עמודים

255

ISBN

9781920731984

מקור הנתונים: Wikidata