Bartending basics

"Thomas Morrell has spent over thirteen years in the restaurant and bar industry. He has worked as a busboy, dishwasher, server, host, cook, manager and most importantly as a bartender. Over the years many people have asked him how they can become a bartender too. This book is his answer. Inside you will find information covering: bartending tools and terminology, Thomas' customer service philosophy, beer, wine, distilled spirits, mixed drinks, how to maximize your tips, bartending working environments, bartending professionalism, responsible bartending, finding work as a bartender"--Page 4 of cover

שנה

2008

שפה

English

הוצאה

Pratzen Publishing

מהדורות

2

עמודים

196

ISBN

9781435736368

מקור הנתונים: Wikidata