Best ever Indian cookbook

A fully illustrated guide to preparing delicious Indian food. An accessible introduction helps the beginner to learn principles such as mixing curry pastes and preparing basmati rice, with guidance on equipping a kitchen to cope with a variety of cooking methods. You can choose from 325 exciting and original recipes, from creamy Goan Fish Casserole to Indian Ice Cream. The versatile collection also includes tips on preparing condiments such as pickles, as well as breads and low-fat recipes.

שנה

2008

שפה

English

הוצאה

Metro Books

מהדורות

2

עמודים

511

ISBN

9781435106116

מקור הנתונים: Wikidata