Best food writing 2010

Anthology comprised of the finest culinary prose from the past year’s books, magazines, newspapers, newsletters, and Web sites. With food writing and blogging on the rise, there’s no shortage of treats on the buffet to choose from, including selections from both established food writers and new stars on everything from noted gastronomes to how to fry an egg, from erudite culinary history to delectable memoirs.

שנה

2010

שפה

English

הוצאה

Da Capo Life Long

מהדורות

4

עמודים

352

ISBN

9780738213811

מקור הנתונים: Wikidata