Best of home cooking

Featuring over 150 recipes covering everything from snacks to main dishes to the perfect brunch spread, this guide to classic American cuisine is easy to follow and includes a mouth-watering image to go along with each recipe. Hearty, well-balanced meals are the focus here, including everything from pulled-pork sandwiches with fresh cornbread to breakfast staples such as eggs benedict. With a focus on timeless recipes that never go out of style, Best of Home Cooking is an essential cookbook staple.

שנה

2010

שפה

English

הוצאה

Parragon Inc.

מהדורות

1

עמודים

312

ISBN

9781445405681

מקור הנתונים: Wikidata