Best of the best

Every year, the FOOD & WINE Test Kitchen evaluates over 150 cookbooks to select the 25 most outstanding ones. We single out the most exciting and failsafe recipes from each and compile more than 110 of them into one incredible volume. This year's Best of the Best collection celebrates these winning dishes from superstar authors such as Michael Symon, Ming Tsai and April Bloomfield. To round out the collection, there's also a never before published bonus recipe from each author, plus easy, accessible wine pairings.

שנה

2014

שפה

English

סדרה

Food & Wine best of the best -- vol. 17

הוצאה

Food & Wine Books

מהדורות

1

עמודים

271

ISBN

9781932624670

מקור הנתונים: Wikidata