Bianco

It is the highly anticipated cookbook from the chef behind "the best pizza in America." This book features recipes for his signature pies as well as strategies and techniques for translating chef's methods to the home kitchen. Also features recipes for market salads, tasting plates, and dessert options.

שנה

2016

שפה

English

מהדורות

4

עמודים

212

ISBN

9780062224378

מקור הנתונים: Wikidata