Bioactive components of milk

Dairy foods have huge potential concerning functional foods. Therefore, there is a tremendous amount of interest in value-added milk products and the identification of components in food which have health benefits. This book provides an overview of these derived components and their diverse activities including: the stimulation of beneficial microflora, alerting the immune system to the presence of potential pathogens and allergens, binding and eliminating toxins, etc.

שנה

2008

שפה

English

סדרה

Advances in experimental medicine and biology -- v. 606

הוצאה

Springer

מהדורות

1

עמודים

492

ISBN

9780387740867

מקור הנתונים: Wikidata