Biodiversidad, patrimonio y cocina

Eleven essays that build interdisciplinary bridges between law, biology and ecology. Book focuses on three general issues: debate over definition of and discussion about "bio-cultural heritage;" relationship between bio-culture and food in cultural groups; and integration of bio-cultural knowledge, institutional protection of heritage, and effort to preserve indigenous and peasant economies.

שנה

2018

שפה

Spanish

סדרה

Colección interdisciplina. Serie enlace

הוצאה

Secretaría de Cultura, Instituto Nacional de Antropología e Historia

מהדורות

1

עמודים

259

ISBN

9786075390994

מקור הנתונים: Wikidata