Biosystems Engineering

This book presents new food production systems (for plants and animals) involving agrochemicals that increase in a controlled manner the bioactives content, under greenhouse conditions. Moreover, conception and design of new instrumentation for precision agriculture and aquiculture contributing in food production is also highlighted in this book.

שנה

2014

שפה

English

הוצאה

Springer London, Limited

מהדורות

4

ISBN

9783319038803

מקור הנתונים: Wikidata