Blessing the hands that feed us

Documents the author's efforts to eat food produced within ten miles of her home in Puget Sound, Washington, exposing the cause-and-effect consequences of a processed-foods diet while sharing the stories of the farmers she befriended who epitomized the sustainable lifestyle.

שנה

2014

שפה

English

סדרה

Thorndike press large print health, home & learning

מהדורות

2

עמודים

607

ISBN

9781410468376

מקור הנתונים: Wikidata