Blood, Bones & Butter

"It's challenging enough to be a good chef, but to be a fine writer as well is an even more remarkable feat. Gabrielle Hamilton approaches storytelling the same way she does cooking - with thoughtful creativity that delights the senses. The stories she tells here are every bit as enjoyable as the wonderful food she cooks daily at [Prune][1]." *- Daniel Boulud* [1]: http://www.prunerestaurant.com/

שנה

2011

שפה

English

הוצאה

Random House

מהדורות

12

דירוג קוראים

4.2 / 5 (6)

עמודים

291

ISBN

9781400068722

מקור הנתונים: Wikidata