Blue jean chef

Meredith Laurence, the Blue Jean Chef, helps you settle into your comfort zone in the kitchen with tips, tricks, explanations of cooking techniques, and over two hundred recipes. Each chapter contains basic recipes that will give you a solid understanding of how the dish works, and four other recipes that build on that technique, but use different ingredients to create a unique and delicious meal.

שנה

2010

שפה

English

הוצאה

Walah!

מהדורות

1

עמודים

311

ISBN

9780982754030

מקור הנתונים: Wikidata