Bobby Flay's bold American food

Trend-setting chef Bobby Flay has created a bold new style of cooking, inspired by southwestern flavours, which has turned his Bobby's Mesa Grill, into one of America's most talked-about restaurants. This book reveals the secrets of his new style.

שנה

1994

שפה

English

הוצאה

Grand Central Publishing

מהדורות

1

ISBN

9780446551182

מקור הנתונים: Wikidata