Bread

Here are basic recipes using the various different types of flour, followed by an innovative collection of recipes combining the standard ingredients with interesting additions such as nuts, grains, sun-dried tomatoes, olives, herbs, spices and dried fruits. There's a section on different shaped breads, cakes and tea breads and even a useful chapter on what to do with all of those leftover bits of dough and bread.

שנה

2010

שפה

English

הוצאה

New Holland

מהדורות

1

עמודים

188

ISBN

9781742570884

מקור הנתונים: Wikidata