Breakfast

"From corn flakes to pancakes, Breakfast: A History explores this "most important meal of the day" as a social and gastronomic phenomenon. It explains how and why the meal emerged, what is eaten commonly in this meal across the globe, why certain foods are considered indispensable, and how it has been depicted in art and media. Heather Arndt Anderson's detail-rich, culturally revealing, and entertaining narrative thoroughly satisfies."--

שנה

2013

שפה

English

סדרה

AltaMira studies in food and gastronomy

הוצאה

AltaMira Press, a division of Rowman & Littlefield Publishers, Inc.

מהדורות

1

עמודים

227

ISBN

9780759121638

מקור הנתונים: Wikidata