Breaking bread

Through stories of hand-rolled pasta and homemade chutney, local markets and backyard gardens, and wild mushrooms and foraged grape leaves--this book recounts in loving detail the memories, recipes, and culinary traditions of people who have come to the United States from around the world. Chef and teacher Lynne Anderson has gone into immigrant kitchens and discovered the power of food to recall a lost world for those who have left much behind. The enticing, easy-to-prepare recipes feature specialties like Greek dolmades, Filipino adobo, Brazilian peixada, and Sudanese mulukhiyah.

שנה

2010

שפה

English

סדרה

California studies in food and culture ; 29

הוצאה

University of California Press

מהדורות

1

עמודים

281

ISBN

9780520262577

מקור הנתונים: Wikidata