Brooklyn rustic

Sophisticated yet homely recipes that bring Brooklyn's artisanal food revolution to the rest of the world. Brooklyn is the red-hot center of American food, and Bryan Calvert was one of its first culinary pioneers. Now, in 125 surefire, imaginative recipes, he brings the best of the borough to your table: food that mixes country appeal with urban complexity.

שנה

2016

שפה

English

הוצאה

Little, Brown and Company

מהדורות

2

עמודים

304

ISBN

9780316380409

מקור הנתונים: Wikidata