Building a meal

Considering six bistro favorites, Hervé This isolates the exact chemical properties that tickle our senses and stimulate our appetites. More important, he identifies methods of culinary construction that appeal to our memories, intelligence, and creativity.

שנה

2009

שפה

English

סדרה

Arts and traditions of the table : perspectives on culinary history

הוצאה

Columbia University Press

מהדורות

1

עמודים

152

ISBN

9780231144667

מקור הנתונים: Wikidata