Butchery & sausage-making for dummies

Harrison provides expert tips and instruction to help you butcher your own meat and make homemade sausages! Whether you're interested in supporting local farms or purchasing money-saving large cuts of meat from the grocery story, this guide will provide tips and recipes on getting back-to-basics with meat.

שנה

2013

שפה

English

הוצאה

Wiley

מהדורות

4

עמודים

354

ISBN

9781118374948

מקור הנתונים: Wikidata