Cajun and Creole cooking with Miss Edie and the Colonel

"'Cajun and Creole cooking with Miss Edie and the Colonel' is a unique Louisiana cookbook that teaches the fundamentals of Louisiana's Cajun and Creole cuisine and explains the similarities and differences of the two versions of this world-renowned culinary style. Filled iwth traditional recipes fieldtested for ease of preparation and delicious flavorings, the book is divided into three parts"--Page 2 of cover.

שנה

2007

שפה

English

הוצאה

Cumberland House Publishing

מהדורות

5

עמודים

352

ISBN

9781581826173

מקור הנתונים: Wikidata