California home cooking

"A comprehensive and authoritative cookbook covering California cooking and California cuisine, one that unites several different cuisines: Spanish, Mexican, Asian, and Italian, and that makes use of California's year-round harvest of produce. To pull together four hundred recipes, the author combed through old and current newspapers, cooking magazines, and restaurant menus, and talked with home cooks"--

שנה

2011

שפה

English

סדרה

America cooks

הוצאה

Harvard Common Press

מהדורות

1

ISBN

9781558321199

מקור הנתונים: Wikidata