V. E. Rubatzky
Carrots and related vegetable Umbelliferae
V. E. Rubatzky, C. F. Quiros, P. W. Simon · 2000
על הספר
"This volume considers the vegetable Umbelliferae, particularly carrots, celery, fennel, parsley and parsnip. It also provides brief coverage of lesser known vegetable Umbelliferae such as coriander, chervil and skirret as well as herbs such as dill, anise, caraway and cumin. It is indispensable both for students of horticulture, crop science and food science and for professional growers."--Jacket.
פרטי הספר
- שנה
- 2000
- שפה
- English
- הוצאה
- CABI
- מהדורות
- 1
- עמודים
- 304
- ISBN
- 9780851991290
מקור הנתונים: Wikidata