Cheese & Cheesemaking Explained Through Chemistry & MicrobiologyMark Johnson

Cheese & Cheesemaking Explained Through Chemistry & Microbiology

Mark Johnson · 2026

איפה לקנות

המחיר באמזון משתנה מדי יום, אז הכי נכון לראות אותו שם ברגע הקנייה.

לצפייה באמזון

פרטי הספר

שנה: 2026
שפה: English
הוצאה: Center for Dairy Research
מהדורות: 1
ISBN: 9798218896812

מקור הנתונים: Wikidata

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