Cheese

A guide to purchasing and utilizing cheese for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Focusing on kitchen preparation skills, it discusses the basic history of cheese, its manufacture, and its incorporation into different cuisines across the dining spectrum.

שנה

2011

שפה

English

סדרה

Kitchen pro series

הוצאה

Delmar Cengage Learning

מהדורות

1

עמודים

243

ISBN

9781435401174

מקור הנתונים: Wikidata