Jack Santa Maria

Chinese vegetarian cookery
Jack Santa Maria · 2000
על הספר
The Chinese are superb at developing inventive ways to prepare vegetables -- as delightful to the eye as to the palate. Included here is a wonderful selection of over 200 meatless recipes from all regions of China. They are easy to prepare and use easy-to-find ingredients. Each of the twelve ingredient categories of authentic Chinese cooking is represented.
פרטי הספר
- שנה
- 2000
- שפה
- English
- הוצאה
- Book Publishing Company (TN)
- מהדורות
- 1
- ISBN
- 9781570670930
מקור הנתונים: Wikidata
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