Chocolate Cooking

From spectacular chocolate layer cakes to tempting mousses and refreshing frozen confections, this book presents a wide range of sweet delights. Rich and delicious in its own right, chocolate is even more enchanced when combined with a variety of other flavours, such as fruit, nuts, liqueurs and spices. David Schwartz encases it in pastry, envelops it in meringue and makes it into cakes, desserts, biscuits and confectionery. Whether you choose a traditional dish or one of the new and exciting sweets, this book helps you to explore the many ways of cooking with chocolate. Every recipe has been tested and is illustrated in colour.

שנה

1984

שפה

English

סדרה

St Michael Cookery Library

הוצאה

Octopus Books Ltd

מהדורות

3

עמודים

80

ISBN

9780862730345

מקור הנתונים: Wikidata